Seasons: The Master Chefs; the world’s greatest chefs, restaurants, gourmet recipes and ingredients. Drinks Hamper: The number one consumer guide to wines and spirits.
The Masterchefs is the home of Matthew Fort’s Drinks Hamper magazine, the no.1 guide to wines and spirits for the festive season, with guest editor, Matthew Fort.
  • Sake no Hana—a brief profile of the cuisine, history and experience.

    Sake no Hana—part of the Hakkasan group, purveyors of stylish Asian cuisine—is set in a stunning Grade II listed building in the heart of St. James.

  • The Greek Larder resides in King’s Cross, London and features a Greek periptero (kiosk) vibe with fresh produce on offer.

    The Greek Larder resides in King’s Cross, London and features a Greek periptero (kiosk) vibe with its open layout and lined shelves stocked with fresh produce.

  • Discover Tokyo's bounty of Michelin-starred restaurants here:

    While stars alone are not a definitive measure of greatness, it is clear that Tokyo’s dedication to culinary excellence is engrained within the everyday practices of the people who live there. Discover this city's bounty of Michelin-starred restaurants:

  • Learn to cook at James Martin's new cookery school, The Kitchen.

    At ‘The Kitchen’—celebrity chef James Martin’s new cookery school—you will be guided on how to implement the best culinary tips and tricks.

  • What Are Matthew Fort's Favourite Wine Regions? We travel through his favourite wine regions.

    What Are Matthew Fort's Favourite Wine Regions?

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