Matthew Fort’s Drinks HamperThe no.1 consumer guide to wines & spirits for the festive season, with Guest Editor, Matthew Fort.
Chewton Glen’s Cooking GuideWe speak with the organisers at Chewton Glen about their innovative cookery school—The Kitchen—and the involvement of James Martin with the scheme.
Chef Profile: Paul A. YoungWith a place among the best chocolatiers in the world, Paul A. Young’s chocolate creations have won several awards. Young is now the proud owner of three chocolate shops in London.
A Taste of Tom AikensTom Aikens courted press scandal and financial crisis early in his career. He reached head chef status at Pied à Terre at the tender age of 26, and it was there that he became the youngest British chef ever to be awarded two Michelin stars.
Chef Patron Alain RouxAlain Roux, member of the renowned Roux family, is patron of the Michelin star holding restaurant The Waterside Inn.
Chef Profile: Tom KitchinScot-born chef and TV presenter Tom Kitchin became the youngest chef-proprietor to win a Michelin star for his restaurant, The Kitchin, when he was just 29. Since then his career has soared, securing him a place as one of the biggest names in the industry
Chef Profile: Vivek SinghVivek Sigh, celebrated chef and founder of London’s revered Cinnamon Club, is at the forefront of modern Indian cuisine. His hefty career has seen the release of five cookbooks and a regular spot on the BBC’s Saturday Kitchen.
Chef Profile: Reiko HashimotoOwner of Hashi Cooking in London, chef, teacher and author Reiko Hashimoto introduces creative and simple techniques to novices looking to recreate authentic yet accessible Japanese dishes.
Angela Hartnett - Successful British ChefAngela Hartnett is one of the most successful and known female chefs in Britain at the moment.
French Chef Hélène DarrozeFrench chef Hélène Darroze, awarded two Michelin stars, is the successful owner of two restaurants in London and Paris.
Heinz Beck, the German Master ChefThe famous German chef Heinz Beck, known for his mediterranean cuisine, is not only successful in Italy and Germany, but since a few years in London as well.
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