Gourmet RecipesChestnut and Chocolate Pudding Recipe

A nutty chocolate creamy chestnut and chocolate pudding recipe perfect for the festive season.

Serves 4-6


100g melted dark chocolate

100g butter

100g sugar

500g chestnut purée

225ml double cream


Melt the chocolate and butter. Add the sugar and stir in the chestnut purée. Whip the cream until just short of stiff and fold in. Line a bread tin with cling film in a loaf pan or other mould. Fill with the mixture, cover with cling film and refrigerate for 2 to 3 hours. Serve with cream or orange segments.