Over the past seven years, Abdulai Kpekawa has worked at a number of leading venues in the capital, including Sosho in Shoreditch, where he mastered the art of cocktail blending.
This art has been finely tuned with four years at All Star Lanes in Holborn and most recently the Experiment Cocktail Club in Chinatown.
With a passion for cocktails and blending, Abdulai is known for creating exciting and daring flavours and textures, which excite and challenge traditional boundaries. As the bar manager at Roux at the Pembury, Abdulai is responsible for the restaurant bar and the continued evolution of its menu, known for creating exciting and daring flavours and textures with his cocktails.
Casper’s Trail
25ml Kamm & Sons
20ml Grand Marnier
20ml Eau De Vie Framboise
Lemon zest
To make, add all ingredients to rocks glass with ice, then stire and garnish with a lemon twist.
Spot of Tea
50ml Ketel One Vodka
20ml Lemon juice
20ml Bergamot Syrup
10ml Egg white
5ml Fernet Branca
To make, add all ingredients together and then shake, before straining over ice.
Penultimate Word
25ml Don Julio Blanco
25ml lime juice
20ml Maraschino Luxardo
20ml Green Chartreuse
5ml Talisker 10year
Coriander
To make, add all ingredients together and then shake, before straining over ice.
